Soups & Salads

Vegetables & Plant-Based

Green Salad

vg

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Cr

Crossroads

Lunch
Fh

Foothill

Allergen Friendly

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner
Fh

Foothill

Allergen Friendly

Nutrition Facts

Green Salad

0.2kg CO₂e

Serving size

94.97 g


Amount per serving

Calories

72.57


% Daily Value *

Total Fat   3.28 g

4%

Saturated Fat   0.03 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   702.49 mg

31%

Total Carbohydrate   10.95 g

4%

Dietary Fiber   1 g

4%

Total Sugars   3.3 g

7%

Protein   1.3 g

3%

Vitamin A   63.82 μg RAE

7%

Vitamin C   12.75 mg

14%

Vitamin D   0 μg

0%

Calcium   44.9 mg

3%

Iron   1.23 mg

7%

Potassium   253.11 mg

5%

Water   41.45 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.3g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Dressing Italian (Water, Distilled Vinegar, Maltodextrin, Vegetable Oil (soybean And/or Canola), Sugar, Corn Sugar Vinegar, Salt, High Fructose Corn Syrup, Contains Less Than 2% Of Cider Vinegar, Modified Corn Starch, Xanthan Gum, Red Bell Pepper,* Garlic,* Onion,* Mustard Flour, Sodium Benzoate (preservative), Spice, Calcium Disodium Edta (to Protect Flavor), Natural Flavor, Yellow 5, Yellow 6. *dried); Lettuce Spring Mix

All info sourced from Berkeley Dining.

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